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	<title>Pimenta Calabresa</title>
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	<description>Epopéias de Pimenta, Sal e Contos da Biritinha</description>
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		<title>Pimenta Calabresa</title>
		<link>http://pimentacalabresa.wordpress.com</link>
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		<item>
		<title>Camarões à la Adriano Edmundo</title>
		<link>http://pimentacalabresa.wordpress.com/2010/04/26/camaroes-a-la-adriano-edmundo/</link>
		<comments>http://pimentacalabresa.wordpress.com/2010/04/26/camaroes-a-la-adriano-edmundo/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 22:28:28 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[De Sal e de Pimenta]]></category>
		<category><![CDATA[Dia de Festa]]></category>
		<category><![CDATA[Petisco]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[sal]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=681</guid>
		<description><![CDATA[Adriano Edmundo é um conhecido advogado e empresário do Alto Vale do Itajaí (SC), um bon vivant, que gosta de tomar aquele whiskynho da diretoria, uma cervejinha bem gelada ou um vinho (às vezes ele mistura tudo e sobe no telhado, mas não vem ao caso!) A distinta família do Adriano Edmundo é composta por [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=681&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2010/04/26/camaroes-a-la-adriano-edmundo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
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			<media:title type="html">adrianoedmundo</media:title>
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			<media:title type="html">camarões</media:title>
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	</item>
		<item>
		<title>Oda Al Tomate &#8211; Pablo Neruda</title>
		<link>http://pimentacalabresa.wordpress.com/2009/12/31/oda-al-tomate-pablo-neruda/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/12/31/oda-al-tomate-pablo-neruda/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 14:01:39 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[Fora da Cozinha]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=671</guid>
		<description><![CDATA[La calle se llenó de tomates, mediodia, verano, la luz se parte en dos mitades de tomate, corre por las calles el jugo. En diciembre se desata el tomate, invade las cocinas, entra por los almuerzos, se sienta reposado en los aparadores, entre los vasos, las matequilleras, los saleros azules. Tiene luz propia, majestad benigna. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=671&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/12/31/oda-al-tomate-pablo-neruda/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
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		<item>
		<title>Couscous marroquino de azeitonas, limão e hortelã</title>
		<link>http://pimentacalabresa.wordpress.com/2009/12/15/couscous-marroquino-de-azeitonas-limao-e-hortela/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/12/15/couscous-marroquino-de-azeitonas-limao-e-hortela/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 11:13:14 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[De Sal e de Pimenta]]></category>
		<category><![CDATA[Dia a Dia]]></category>
		<category><![CDATA[Dia de Festa]]></category>
		<category><![CDATA[azeitona]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[hortelã]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[pimenta calabresa]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=665</guid>
		<description><![CDATA[Primeiro eu quero mandar um oi pra Márcia, simpática mamãe da Luiza, que sempre me apresenta alguma novidade quando vou lá! ;-) O couscous marroquino entrou pro meu Top 5 de carboidratos &#8211; não em primeiro lugar, porque competir com batata, arroz e pasta é páreo duro! Couscous marroquino é uma delíclia! Eu só conhecia [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=665&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/12/15/couscous-marroquino-de-azeitonas-limao-e-hortela/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>

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			<media:title type="html">couscous de azeitona</media:title>
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	</item>
		<item>
		<title>A mousse que virou torta</title>
		<link>http://pimentacalabresa.wordpress.com/2009/12/13/a-mousse-que-virou-torta/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/12/13/a-mousse-que-virou-torta/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 23:37:08 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[Biritas]]></category>
		<category><![CDATA[Dia de Festa]]></category>
		<category><![CDATA[Doce pero no mucho]]></category>
		<category><![CDATA[cachaça]]></category>
		<category><![CDATA[chocolate branco]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[torta]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=656</guid>
		<description><![CDATA[Sábado, churrasco por começar e eu troco uma idéia com o Leandro, do Cozinha Pequena pelo twitter, sobre a sobremesa. Ele sugere uma super fina e romântica mousse de chocolate branco, que eu consegui assassinar e transformar em  outra coisa. Também consultei a receita de mousse de chocolate branco com hortelã da Nigella, e surgiu [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=656&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/12/13/a-mousse-que-virou-torta/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>

		<media:content url="http://pimentacalabresa.files.wordpress.com/2009/12/dsc06765.jpg" medium="image">
			<media:title type="html">torta de chocolate branco</media:title>
		</media:content>
	</item>
		<item>
		<title>Como assim?</title>
		<link>http://pimentacalabresa.wordpress.com/2009/12/09/como-assim/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/12/09/como-assim/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 21:44:31 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[Dia a Dia]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=652</guid>
		<description><![CDATA[E aí a pessoa que sobreviveu à apresentação de uma banca, no dia seguinte abre a geladeira e encontra UMA batata. Bolinha. Tá feio, meu povo. Assim que eu voltar da feira, supermercado e açougue, eu apareço aqui de novo. PS: Então essa pessoa que só tinha uma mísera batatinha solitária na geladeira resolve fazer [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=652&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/12/09/como-assim/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>
	</item>
		<item>
		<title>Da série: Só a Birita Salva!</title>
		<link>http://pimentacalabresa.wordpress.com/2009/12/04/da-serie-so-a-birita-salva/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/12/04/da-serie-so-a-birita-salva/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 01:39:42 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[Biritas]]></category>
		<category><![CDATA[Dia a Dia]]></category>
		<category><![CDATA[cachaça]]></category>
		<category><![CDATA[caipirinha]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[morango]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=647</guid>
		<description><![CDATA[Não, eu não morri&#8230; mas quase! Fim de ano, TCC me tomando até 2, 3 da manhã, viagem chegando (logo conto mais detalhes)&#8230; enfim! Nesse meio tempo, rolou de miojo a coxinha de padaria e até churrascaria! Retornando aos trabalhos, ainda que tímidamente, bem que ando precisada apresento-lhes a receita que não é minha, mas é [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=647&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/12/04/da-serie-so-a-birita-salva/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>

		<media:content url="http://pimentacalabresa.files.wordpress.com/2009/12/dsc06282.jpg" medium="image">
			<media:title type="html">caipirinha da aninha</media:title>
		</media:content>
	</item>
		<item>
		<title>Spaghetti na manteiga de alho</title>
		<link>http://pimentacalabresa.wordpress.com/2009/11/25/spaghetti-na-manteiga-de-alho/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/11/25/spaghetti-na-manteiga-de-alho/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 15:19:50 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[De Sal e de Pimenta]]></category>
		<category><![CDATA[Dia a Dia]]></category>
		<category><![CDATA[Dia de Festa]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[pimenta do reino]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=644</guid>
		<description><![CDATA[Arrisco-me a dizer que essa é minha massa preferida; porque leva alho e manteiga, porque é muito fácil e rápido de fazer e eu sujo só uma panela! :-) &#160; Para ter sucesso, no entanto é necessário que a massa seja ótima e cozida al dente; a manteiga seja de boa procedência, o alho não [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=644&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/11/25/spaghetti-na-manteiga-de-alho/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>

		<media:content url="http://pimentacalabresa.files.wordpress.com/2009/11/dsc06714.jpg" medium="image">
			<media:title type="html">spaghetti na manteiga de alho</media:title>
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	</item>
		<item>
		<title>Chicken Curry</title>
		<link>http://pimentacalabresa.wordpress.com/2009/11/23/chicken-curry/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/11/23/chicken-curry/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 14:30:12 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[De Sal e de Pimenta]]></category>
		<category><![CDATA[Dia a Dia]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[frango]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=640</guid>
		<description><![CDATA[A minha versão do frango ao curry da Andréia: &#160; Peito de frango temperado com alho, pimenta do reino, sal e limão;  Regofados com manteiga e cebola, curry e creme de leite. E muita salsinha! Por que eu nunca tinha feito isso antes?? :D &#160; &#160; Publicado emDe Sal e de Pimenta, Dia a Dia<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=640&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/11/23/chicken-curry/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>

		<media:content url="http://pimentacalabresa.files.wordpress.com/2009/11/dsc06567.jpg" medium="image">
			<media:title type="html">Chicken Curry</media:title>
		</media:content>
	</item>
		<item>
		<title>As cebolas&#8230;</title>
		<link>http://pimentacalabresa.wordpress.com/2009/11/18/as-cebolas/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/11/18/as-cebolas/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 01:43:24 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[Dia a Dia]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=637</guid>
		<description><![CDATA[&#8230;podem ser deveras fashion! Publicado emDia a Dia<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=637&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/11/18/as-cebolas/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>

		<media:content url="http://pimentacalabresa.files.wordpress.com/2009/11/dsc04609.jpg" medium="image">
			<media:title type="html">cebola roxa fatiada</media:title>
		</media:content>
	</item>
		<item>
		<title>Filés na manteiga de Chimichurri</title>
		<link>http://pimentacalabresa.wordpress.com/2009/11/18/files-na-manteiga-de-chimichurri/</link>
		<comments>http://pimentacalabresa.wordpress.com/2009/11/18/files-na-manteiga-de-chimichurri/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:51:07 +0000</pubDate>
		<dc:creator>Fernanda</dc:creator>
				<category><![CDATA[De Sal e de Pimenta]]></category>
		<category><![CDATA[Dia a Dia]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[filé]]></category>
		<category><![CDATA[manteiga]]></category>

		<guid isPermaLink="false">http://pimentacalabresa.wordpress.com/?p=632</guid>
		<description><![CDATA[Lindos filés altos, vão para a panela de ferro beeeem quente com mateiga temperada com chimichurri e sal. Não precisa de mais! &#160; &#160; * Eu costumo comprar chimichurri seco no Mercado Municipal, e a partir dele se faz o molho para acompanhar churrasco; no entanto, eu o uso como tempero em carnes, visto que [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pimentacalabresa.wordpress.com&amp;blog=9113123&amp;post=632&amp;subd=pimentacalabresa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pimentacalabresa.wordpress.com/2009/11/18/files-na-manteiga-de-chimichurri/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Fernanda</media:title>
		</media:content>

		<media:content url="http://pimentacalabresa.files.wordpress.com/2009/11/dsc06446.jpg" medium="image">
			<media:title type="html">files na manteiga de chimichurri</media:title>
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